Customers are invited to enjoy a gourmet break Chez Parenti ensconced on the terrace facing the sea under the palms, or in the modern dining room. Open since 1935, this restaurant in Propriano, serves regional products, particularly seafood.
Sample fish soup made from grandmother's recipe, sea spider ravioli, asparagus glazed in maquis honey, or Corsican lobster.
The meal continues with the accent placed firmly on the region's flavours. The Corsican cheeses are accompanied by excellent wines. The meal concludes with a selection of fine desserts.