Palazzo Gatto

Cefalù is the place where sunsets fill lovers with wonder, where the famous fish restaurants tempt the most discerning palates, and where the town surprises with an unexpected aesthetic mix. Take a trip to Erice too!

Arancini: part of the local street food scene and a Sicilian dish not to be missed! Cannolo siciliano: a deep-fried pastry wafer rolled up and filled with fresh ricotta cheese mixed with sugar, to which you can add toppings.

This is the perfect time to discover the Aeolian Islands by boat: Panarea, Stromboli, Lipari, Vulcano, Filicudi, Salina and Alicudi.

Scala dei Turchi has an undulating, irregular shape, with lines that are not hard but rather soft and rounded. The colour of the rock is pure white, a colour which, as you will see, is due to the particular type of minerals present.